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A fascinating and valuable resource to learn from and explore. A look at our farming and agricultural heritage and a way to learn from past generations of resiliency builders.
From the USDA Organic Roots Website:
About the Collection:
Good information is a critical part of successful and sustainable agricultural production. The National Agricultural Library (NAL) possesses thousands of publications printed before synthetic fertilizer and pesticides became commercially available (around 1942) when farmers used methods that we would now call organic. Many of these publications contain state-of-the-art information and data that is still valuable to today’s organic and sustainable farmers. Digitization of these publications allows us to make this information available to those who do not possess the time or geographic proximity to search the library’s collection. In addition, digitization of this information ensures it will be preserved and available for generations. This project is being done in a series of phases covering a variety of topics including crop production, livestock production, and seed breeding, production and preservation.
Organic Roots Digital Collection
A fascinating and valuable resource to learn from and explore. A look at our farming and agricultural heritage and a way to learn from past generations of resiliency builders.
From the USDA Organic Roots Website:
About the Collection:
Good information is a critical part of successful and sustainable agricultural production. The National Agricultural Library (NAL) possesses thousands of publications printed before synthetic fertilizer and pesticides became commercially available (around 1942) when farmers used methods that we would now call organic. Many of these publications contain state-of-the-art information and data that is still valuable to today’s organic and sustainable farmers. Digitization of these publications allows us to make this information available to those who do not possess the time or geographic proximity to search the library’s collection. In addition, digitization of this information ensures it will be preserved and available for generations. This project is being done in a series of phases covering a variety of topics including crop production, livestock production, and seed breeding, production and preservation.
Trace Minerals ConcenTrace Trace Mineral Drops
A pioneering urban farmer and MacArthur “Genius Award” winner points the way to building a new food system that can feed—and heal—broken communities.The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter & Gamble, Allen cashed in his retirement fund for a two-acre plot a half mile away from Milwaukee’s largest public housing project. The area was a food desert with only convenience stores and fast-food restaurants to serve the needs of local residents.
In the face of financial challenges and daunting odds, Allen built the country’s preeminent urban farm—a food and educational center that now produces enough vegetables and fish year-round to feed thousands of people. Employing young people from the neighboring housing project and community, Growing Power has sought to prove that local food systems can help troubled youths, dismantle racism, create jobs, bring urban and rural communities closer together, and improve public health. Today, Allen’s organization helps develop community food systems across the country.
An eco-classic in the making, The Good Food Revolution is the story of Will’s personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
Book Highlight: The Good Food Revolution
A pioneering urban farmer and MacArthur “Genius Award” winner points the way to building a new food system that can feed—and heal—broken communities.The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter & Gamble, Allen cashed in his retirement fund for a two-acre plot a half mile away from Milwaukee’s largest public housing project. The area was a food desert with only convenience stores and fast-food restaurants to serve the needs of local residents.
In the face of financial challenges and daunting odds, Allen built the country’s preeminent urban farm—a food and educational center that now produces enough vegetables and fish year-round to feed thousands of people. Employing young people from the neighboring housing project and community, Growing Power has sought to prove that local food systems can help troubled youths, dismantle racism, create jobs, bring urban and rural communities closer together, and improve public health. Today, Allen’s organization helps develop community food systems across the country.
An eco-classic in the making, The Good Food Revolution is the story of Will’s personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.