Note: This article is part of a series on personal preparation to help you answer the question, "What should I do?" Our goal is to provide a safe, rational, relatively comfortable experience for those who are just coming to the realization that it would be prudent to take precautionary steps against an uncertain future. Those who have already taken these basic steps (and more) are invited to help us improve what is offered here by contributing comments, as this content is meant to be dynamic and improve over time.
Increasing Your Local Food Sources
For us, the next step after getting some food stored away was to increase our local sources of food. Our primary local sources include the farmers who produce our meat and raw milk and the community-supported agriculture (CSA) vegetable operation to which we belong. Our local demand translates into more local food—a worthy outcome by itself, but we also happen to get superior food as part of the bargain.
And there's more. Our CSA is run by two fabulous young farmers whom we adore, it employs a crew of young local people, and they grow everything organically. We are getting tastier and healthier food, increasing demand for local food, and supporting our local community, all in one fell swoop. If you do not yet belong to a CSA and have the opportunity, it is well worth pursuing. And if a CSA is not available or affordable to you, then at the very least, make connections with local farmers and food producers and purchase food from them directly whenever possible.